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Szechuan Hot Wings Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Place wing sections flat on a baking sheet
  • Cook for 35 minutes, turning once or until juices from wings run clear
  • In a large wok or non-stick sautee pan, on medium heat, combine soy sauce, bean paste, garlic (hot sauce if used) and oil.
  • Add wings to pan and toss until coated with mixture.
  • Sprinkle finished wings with sesame seeds and serve warm.

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The Cook

michaelc Rosedale, NY

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