Fruity Tortellini Salad
From nainajani 15 years ago
- 15 minutes to make
- Serves 68
Being from Vermont, the nation's leading maple syrup-producing state, I use pure maple syrup for a special sweet taste. By adding chicken, this salad can be a light main course. — Vicky McClain, St. Albans, Vermont
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini shopping list
- 1 can (11 ounces) mandarin oranges, drained shopping list
- 1 medium grapefruit, peeled and sectioned shopping list
- 1 medium lemon, peeled and sectioned shopping list
- 2 kiwifruit, peeled and sliced shopping list
- 1 cup halved seedless red grapes shopping list
- 2 cups cubed cooked chicken, optional shopping list
- 1/2 cup maple syrup shopping list
- 1/2 cup orange juice shopping list
- 1/2 cup cashews shopping list
How to make it
- Cook tortellini according to package directions; drain and rinse in cold
- water. In a large bowl, combine the tortellini, fruit and chicken if
- desired.
- In a small bowl, whisk the syrup and orange juice; pour over salad and
- toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with
- cashews just before serving. Yield: 6-8 servings.
- http://groups.yahoo.com/group/specialsalads
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