Recipe

Fruity Tortellini Salad Recipe


Fruity Tortellini Salad Recipe
Being from Vermont, the nation's leading maple syrup-producing state, I use pure maple syrup for a special sweet taste. By adding chicken, this salad can be a light main course. — Vicky McClain, St. Albans, Vermont

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Ingredients
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium grapefruit, peeled and sectioned
  • 1 medium lemon, peeled and sectioned
  • 2 kiwifruit, peeled and sliced
  • 1 cup halved seedless red grapes
  • 2 cups cubed cooked chicken, optional
  • 1/2 cup maple syrup
  • 1/2 cup orange juice
  • 1/2 cup cashews

Directions
  1. Cook tortellini according to package directions; drain and rinse in cold
  2. water. In a large bowl, combine the tortellini, fruit and chicken if
  3. desired.
  4. In a small bowl, whisk the syrup and orange juice; pour over salad and
  5. toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with
  6. cashews just before serving. Yield: 6-8 servings.
  7. http://groups.yahoo.com/group/specialsalads

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