Jewels Award Winning Turkey-jasmine Burger
From maylee 14 years agoIngredients
- cucumber salad: shopping list
- 1 cucumber, peeled and thinly sliced rounds shopping list
- 1/2 red onion, thinly sliced shopping list
- 1/4 cup rice vinegar shopping list
- 1/8 cup sugar shopping list
- 1 teaspoon salt shopping list
- Burger: shopping list
- 1 1/4 pounds ground turkey shopping list
- 1/3 cup steamed jasmine rice shopping list
- 1/4 cup panko shopping list
- 1/4 cup thinly sliced green onions shopping list
- 1 large egg shopping list
- 1/2 teaspoon sesame oil shopping list
- 1 tablespoon soy sauce shopping list
- 1 Thai chili or serrano chile, seeded and minced shopping list
- 1 teaspoon sugar shopping list
- salt and freshly ground black pepper shopping list
- 1 tablespoon peanut oil shopping list
- 4 sesame hamburger buns shopping list
- wasabi mayonnaise: shopping list
- 1/2 cup homemade mayonnaise or store-bought shopping list
- 1 teaspoon wasabi powder shopping list
- 1/2 teaspoon minced ginger shopping list
- 1 teaspoon finely chopped lemon peel shopping list
How to make it
- Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
- Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper.
- Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).
- Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
- Drain cucumber salad well.
- Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.
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