Ingredients

How to make it

  • Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
  • Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper.
  • Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).
  • Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
  • Drain cucumber salad well.
  • Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.

People Who Like This Dish 4
Reviews & Comments 3

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  • 22566 7 years ago
    A really good sounding recipe.

    Thank-you

    Kind Regards
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    " It was excellent "
    m2googee ate it and said...
    We love turkey burgers. Will give recipe a try soon.
    Great post.
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  • maylee 7 years ago
    I first tried this recipe after seeing it on the Ultimate Recipe Showdown and have since tried Chef Julie Anne’s other recipes from her website & blog, i have tested quite a few of them and have not been disappointed yet! the Balsamic-Lavender Lamb Chops have become a dinner party favorite, definitely worth a try! hope you enjoy :)

    http://jewelsfromtherovingstove.blogspot.com/
    http://www.therovingstove.com/
    Was this review helpful? Yes Flag

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