Jewels Award Winning Turkey-Jasmine Burger
From maylee 14 years ago
- 12 minutes to make
- Serves 4
The Perfect Turkey Burger!! seriously, this deserves all the great reviews on Food Network's ultimate recipe showdown! Perfect balance of crispy on the outside, moist and fragrant on the inside and topped off with an unusual asian twist with the cucumber salad and wasabi mayo. Read more .. it may sound adventurous but it seems to be a winner with everyone See less
Ingredients
- cucumber salad: shopping list
- 1 cucumber, peeled and thinly sliced rounds shopping list
- 1/2 red onion, thinly sliced shopping list
- 1/4 cup rice vinegar shopping list
- 1/8 cup sugar shopping list
- 1 teaspoon salt shopping list
- Burger: shopping list
- 1 1/4 pounds ground turkey shopping list
- 1/3 cup steamed jasmine rice shopping list
- 1/4 cup panko shopping list
- 1/4 cup thinly sliced green onions shopping list
- 1 large egg shopping list
- 1/2 teaspoon sesame oil shopping list
- 1 tablespoon soy sauce shopping list
- 1 Thai chili or serrano chile, seeded and minced shopping list
- 1 teaspoon sugar shopping list
- salt and freshly ground black pepper shopping list
- 1 tablespoon peanut oil shopping list
- 4 sesame hamburger buns shopping list
- wasabi mayonnaise: shopping list
- 1/2 cup homemade mayonnaise or store-bought shopping list
- 1 teaspoon wasabi powder shopping list
- 1/2 teaspoon minced ginger shopping list
- 1 teaspoon finely chopped lemon peel shopping list
How to make it
- Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
- Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper.
- Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).
- Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
- Drain cucumber salad well.
- Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.
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