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Home Pasta Low Cal With Olives

Mutafayeh - With Cauliflower Recipe

Ingredients

How to make it

  • Break a small head of cauliflower into florets, and bring to a boil, and simmer until just tender, while you prepare the rice
  • Combine egg and yogurt through a sieve into a large kettle.Add cube of chicken stock. Over medium to high heat, let bubble, then add rice, stirring constantly. Test the rice after 10 minutes, to see it is done. Then about every 5 minutes. If it becomes too thick, add liquid from cauliflower.
  • Remove kusa(squash) from the heat drain, reserving liquid. Gently fold into the yogurt, and continue to simmer slowly. The consistency should be like thick cream. If too thick, thin with reserved liquid.
  • In a small fry pan sauté smashed garlic—about 3 cloves, just until it looses its opacity, along with the green cilantro, then stir into the yogurt. Add salt to taste.
  • . Then pour into one or more large open dishes, like Pyrex, and let cool. It can also be poured into individual servings like pudding dishes. Best eaten cold or just tepid.
  • If desired garnish with sauted minced lamb.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    Very nice. Cauliflour is good food. Keep on posting and please accept my friend invite.

    Vickie
    Was this review helpful? Yes Flag

The Cook

tetamalu Amman, JO

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