Pork pie
From vision_patricia 14 years agoIngredients
- 1/2 kg. pork cut fine or minced shopping list
- 6 large onions shopping list
- For the pastry: shopping list
- 250 g. flour seived thrice with 1/2 teaspoon baking powder shopping list
- or shopping list
- 125 g. flour and 125 g. semolina seived with baking powder shopping list
- 3 egg yolks shopping list
- 1 tablespoon ghee (hydrogenated oil) shopping list
- 1/4 teaspoon salt shopping list
- Knead all the above ingredients thoroughly till a soft dough is shopping list
- formed and keep aside. Do not use water. Grind to a fine paste: shopping list
- 2 green chillies shopping list
- 1 red chilli shopping list
- 1/2 inch piece ginger shopping list
- 6 flakes of garlic shopping list
- a pinch or two of cumminseeds shopping list
- 1/4 inch piece turmeric shopping list
- 6 peppercorns shopping list
- 1 inch piece cinnamon shopping list
- 6 cloves shopping list
How to make it
- Mix together the cut/minced pork and the ground spices well.
- Brown the sliced onions in a little oil, add the meat mixture
- and fry well.
- Add two tablespoons tamarind water or vinegar,
- a teaspoon of sugar and a little warm water just enough to allow
- the meat to cook. Remove from fire when the preparation gets
- relatively dry. Salt may be added if desired.
- Divide the dough into small even-sized balls. Spread them on
- greased aluminum forms, fill with meat stuffing and cover with
- remaining dough.
- Close every empadinha well, till it has a nice
- finish. Brush the top of each empadinha with beaten egg yolk to
- give it a glazed finish. Bake till light brown.
People Who Like This Dish 2
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