Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Ann Landers Meatloaf

Pork pie Recipe

Ingredients

How to make it

  • Mix together the cut/minced pork and the ground spices well.
  • Brown the sliced onions in a little oil, add the meat mixture
  • and fry well.
  • Add two tablespoons tamarind water or vinegar,
  • a teaspoon of sugar and a little warm water just enough to allow
  • the meat to cook. Remove from fire when the preparation gets
  • relatively dry. Salt may be added if desired.
  • Divide the dough into small even-sized balls. Spread them on
  • greased aluminum forms, fill with meat stuffing and cover with
  • remaining dough.
  • Close every empadinha well, till it has a nice
  • finish. Brush the top of each empadinha with beaten egg yolk to
  • give it a glazed finish. Bake till light brown.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

vision_patricia Thane, IN

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes