Recipe

Pork Pie Recipe


Pork Pie Recipe
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Vision_patr

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Ingredients
  • 1/2 kg. pork cut fine or minced
  • 6 large onions
  • For the pastry:
  • 250 g. flour seived thrice with 1/2 teaspoon baking powder
  • or
  • 125 g. flour and 125 g. semolina seived with baking powder
  • 3 egg yolks
  • 1 tablespoon ghee (hydrogenated oil)
  • 1/4 teaspoon salt
  • Knead all the above ingredients thoroughly till a soft dough is
  • formed and keep aside. Do not use water. Grind to a fine paste:
  • 2 green chillies
  • 1 red chilli
  • 1/2 inch piece ginger
  • 6 flakes of garlic
  • a pinch or two of cumminseeds
  • 1/4 inch piece turmeric
  • 6 peppercorns
  • 1 inch piece cinnamon
  • 6 cloves

Directions
  1. Mix together the cut/minced pork and the ground spices well.
  2. Brown the sliced onions in a little oil, add the meat mixture
  3. and fry well.
  4. Add two tablespoons tamarind water or vinegar,
  5. a teaspoon of sugar and a little warm water just enough to allow
  6. the meat to cook. Remove from fire when the preparation gets
  7. relatively dry. Salt may be added if desired.
  8. Divide the dough into small even-sized balls. Spread them on
  9. greased aluminum forms, fill with meat stuffing and cover with
  10. remaining dough.
  11. Close every empadinha well, till it has a nice
  12. finish. Brush the top of each empadinha with beaten egg yolk to
  13. give it a glazed finish. Bake till light brown.

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