Recipe

Chicken Breast In My Special Tomatoe Sauce Recipe

	Jjals / All my dishes 3 months, 2 weeks ago COMBINATION OF SWEET DRY FRUIT IN A TOMAOTO SAUCE- WITH CHICKEN - UMM UMM GOOD Prep:15m Cook:35m Servings:24	Jjals
	chicken

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Ingredients

2 TO 4 CHICKEN BREAST---CUT INTO STRIPS

1 MED OR LG RED ONION CHOPPED

2 TBSP OF PIGNOLI NUTS-TOASTED

2 TBSP OF WHITE RAISINS- SOAKED ( OPTIONAL )

3 TBSP OF DRIED CRANBERRIES

1 0Z DRIED PORCINE MUSHROOM- SOAKED IN WATER FOR 1 HOUR

CUP OF WHITE WINE

1 CAN OF TOMATOES – 28-OR 35OZ

2 TBSP OF FRESH BASIL, CHOPPED

1 TBSP OF FRESH TARRAGON, AND OREGANO

1/2 TSP OF BROWN SUGAR

1 CHILI PEPPER ( OPTIONAL )

OLIVE OIL

SALT AND PEPPER TO TASTE

TRI COLOR PENNE OR ZITI PASTA, OR RICE (OPTIONAL )

Directions

SOAK THE RAISINS AND DRIED FRUIT IN THE WHITE WINE FOR 1/2 AN HOUR. DRAIN AND SAVE THE WHITE WINE. STRAIN MUSHROOMS SAVE WATER

IN A DEEP PAN, TOAST THE PIGNOLI NUTS FOR A COUPLE OF MIN’S,THEN ADD SOME OIL AND COOK ONIONS TILL TRANSLUCENT ,ADD THE , RAISINS, DRIED FRUIT AND CHILI PEPPER AND MUSHROOM’S -COOK FOR A COUPLE OF MIN’S ,THEN ADD CHICKEN BREAST’S BROWN FOR A FEW MINS -- THEN ADD 1/2 OF CUP OF THE WHITE WINE AND MUSHROOM JUICE AND ADD TOMATOES, SIMMER ON LOW HEAT FOR ABOUT 5 MINS THEN ADD THE SUGAR AND SALT AND PEPPER AND HALF OF THE CHOPPED FRESH HERB’S, CONTINUE TO SIMMER FOR ABOUT 20- 25 MINS--TILL IT GETS THICKER .IF IT GETS TOO THICK ADD THE RESERVED WHITE WINE A LITTLE AT A TIME BUT DON’T MAKE IT WATERY, ADD THE REST OF THE FRESH HERBS, AND MORE SALT AND PEPPER IF NEEDED, IF USING PASTA -TIME IT TO BE DONE AT THE SAME TIME AS THE SAUCE, PUT PASTA IN SAUCE COOK A FEW MINS MORE-SERVE HOT.

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