Recipe

Simple Chicken Noodle Soup Recipe

	Suiiki / All my dishes 3 months, 2 weeks ago A simple soup. This can be cooked in a pot if you don't have a slow-cooker, but I always liked it out of the crock pot best! It's great with homemade bread or garlic bread. Prep:20m Cook:300m Servings:8	Suiiki
	chicken noodle soup

Does this look good? Yeah! / Nope

Fans

victoriare

a1patti

Ingredients

1 or 2 boneless, skinless chicken breasts

1 pkg wide egg noodles (500-700 grams is best)

2 medium carrots, washed, peeled, and sliced

1-2 cups of fresh broccoli (This is a good way to get rid of the broccoli stalks that no one really likes) washed and cut into bite-size pieces or a little smaller

2-3 sticks of fresh celery, washed and cut into "Moons"

Various other vegetables, including some frozen veggies, if desired

1 carton of chicken broth (900 mL or thereabouts)

Water as needed

Thyme

Parsley

Oregano

Basil

salt and pepper to taste.

Directions

Cut chicken into bite-size pieces and fully cook it.

In a large pot, combine broth, chicken, all vegetables, and spices.

Bring soup to a boil, then reduce heat and simmer for 30-60 minutes (the longer you cook it, the better the spices will cook down, and the better the soup will be.) You may need to add water to the soup, especially when bringing it to a boil.

The noodles should be soft, as should the vegetables. This is not a time for au dente egg noodles. I find that trying to leave the noodles a little firm doesn't work with the soup. Also, not allowing the spices to cook down leads to a less-than-spectualr soup every time.

Recent Gawkers

mcintosh

fishtrip

lycett

a1patti

crazeecn

twertsfi

upstatev

hammer71

victoria

suiiki

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

victoriaregina 3 months, 2 weeks ago said:
Very nice. I saved it and agree with the crock pot
and 'limp' noddles for this dish. saved and 5 forks
Victoria

Add a Comment