Recipe

Oysters Rockefeller Recipe


Oysters Rockefeller Recipe
This dish takes some time to get all you ducks in a row. The cake pans were an idea that a neighbor came up with when I lived in Metarie LA.

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Ingredients
  • 36 Oysters, in shells
  • 1 bunch Spinach, washed
  • 1 Parsley bunch, leaves
  • 1/2 cup Butter or Margarine, melted
  • Rock Salt
  • 1 bunch Green Onion tops
  • 1 stalk Celery, minced
  • 1 Tbsp pimentos
  • 1 Juice of Lemon

Directions
  1. Using food processor, process spinach, onion tops and parsley until fine. Mix with celery,pimentos, melted butter and lemon juice. Fill 6 cake pans half full with rock salt. Place 6 oysters on half shell in each pan. Cover each oyster with 1 teaspoon vegetable mixture. Place plates under broiler; cook until edges of oysters curl, then serve . They don't stay in the pan long enough to cool.

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Comments


I love Oysters Rockefeller! Especially when you drive to Chincoteague and get the oysters fresh…great post thanks!

JJ


Me too! Me too!
Love it!


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