Oysters Rockefeller
From hot_it_up 14 years ago
- 10 minutes to make
- Serves 6
This dish takes some time to get all you ducks in a row. The cake pans were an idea that a neighbor came up with when I lived in Metarie LA.
Ingredients
- 36 oysters, in shells shopping list
- 1 bunch spinach, washed shopping list
- 1 parsley bunch, leaves shopping list
- 1/2 cup butter or margarine, melted shopping list
- rock salt shopping list
- 1 bunch green onion tops shopping list
- 1 stalk celery, minced shopping list
- 1 Tbsp pimentos shopping list
- 1 juice of lemon shopping list
How to make it
- Using food processor, process spinach, onion tops and parsley until fine. Mix with celery,pimentos, melted butter and lemon juice. Fill 6 cake pans half full with rock salt. Place 6 oysters on half shell in each pan. Cover each oyster with 1 teaspoon vegetable mixture. Place plates under broiler; cook until edges of oysters curl, then serve . They don't stay in the pan long enough to cool.
People Who Like This Dish 2
- a1patti Salem, MA
- victoriaregina USA, VA
- mrjwjohnson Delmar, MD
- clbacon Birmingham, AL
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 3 people-
I love Oysters Rockefeller! Especially when you drive to Chincoteague and get the oysters fresh…great post thanks!
JJ
mrjwjohnson
in Delmar loved it
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Me too! Me too!
Love it!
victoriaregina
in USA loved it
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