Recipe

Roasted Peanut Carmel Tart Recipe


ROASTED PEANUT CARMEL TART Recipe Jjals / All my dishes
3 months, 2 weeks ago
I delicious desert ,always a big hit at partys
Prep:5m Cook:2025m Servings:68

Jjals

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Ingredients
  • For the tart
  • I refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom
  • For the filling
  • 1 stick of butter
  • 3/4 cup of brown sugar
  • 2 tlsp of white sugar
  • 3 tlsp of honey
  • 1/4 cup of heavy cream
  • 3 cups of lightly salted Honey roasted peanuts
  • preheat oven at 350

Directions
  1. Combined the first 4 ingredients, in a sauce pan and bring to a simmer ,
  2. Stirring over med heat for about 4 mins – or until candy thermometer reads 240 or 245
  3. Remove from heat and add cream, stir to blend , then add the nuts and blend toughly and coat well
  4. Pour into the tart pan and spread evenly – bake at 350 for 15 to 25 mins or until crust is brown – let cool completely

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Comments

mapcenter 3 months, 2 weeks ago said:
Be still my beating heart. This sounds so good John.

thanks.

Pam


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