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Home Irish Fish And Chip With Frozen Peas

Beurr Sucre Recipe

Ingredients

How to make it

  • Build your crepe mixture as you usually would,only press the batter through a mesh strainer leaving out any traces of lumps.
  • You would not need to make the crepes right away,can refrigerate and prepare later.
  • After you have cooked the crepes to perfection,stack and build.
  • Taking and warming one crepe at a time,in a pan,over low heat.
  • Take about 1 Tablespoon of sweet butter,and smear,all over the crepe until well covered.
  • Sprinkle half of the crepe with about 1 teaspoon of sugar,heating through until sugar is slightly crunchy.
  • Fold in half and in half again.
  • A sweet buttery French Crepe with a touch of Rum Flavor

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The Cook

22566 TX

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