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Vegan Potato Salad Recipe

Ingredients

How to make it

  • Place the potatoes in a large saucepan with salted water to cover. Bring to a boil over medium-high heat and continue to boil until tender, about 30 minutes. Drain and allow to cool.
  • Peel the potatoes, cut into bite-size chunks, and place in a large serving bowl. Add the celery, onion, and olives and set aside.
  • In a small bowl, combine the soy mayonnaise, vinegar, mustard, and salt and pepper to taste. Mix well and add to the potato mixture, stirring gently to combine. Sprinkle the top with paprika. Serve right away or cover and refrigerate until ready to serve. This is best eaten within a day or two of being made.

Reviews & Comments 1

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  • froggythefrog 14 years ago
    Looks very good. I highly recommend Vegenaise (in the refrigerated section of your local health food store) if you can find it.
    This is similar to my own, but looks like it emphasizes tang and spiciness a little more, where as mine has tang, but emphasizes sweetness. Good recipe!
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The Cook

mokona Metro-Detroit, MI

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