How to make it

  • Preheat the oven to 450 degrees F. Lightly oil a baking sheet and set aside.
  • In a large bowl, sift together the flour, baking powder, salt, and allspice and set aside.
  • In a medium-size bowl, combine the pumpkin, soy milk, corn oil, and maple syrup and blend until smooth.
  • Combine the pumpkin mixture with the flour mixture, stirring until the dough is just mixed and holds together.
  • Transfer to a lightly floured work surface and roll out to about 1/2 inch thick. Using a biscuit cutter or small drinking glass, cut the dough into 2-inch rounds and place on the prepared baking sheet. Reroll the dough scraps and cut out more bisciuts.
  • Bake on the center oven rack until golden brown on top, 12 to 14 minutes.

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