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Home Braise Chicken Egg Noodles

Squash and Cheese Kusa bi Jibneh Recipe

Ingredients

How to make it

  • Slice zucchini into thin rounds and simmer in enough water to cover for 20 minutes or until soft. Drain. Set aside to cool.
  • Chop onion. Saute till golden brown.
  • Grate cheese into a large bowl and mix with the eggs.
  • In a 9 x 12 Pyrex dish: Mix together the onions and zucchini, then add 2/3rds of the egg/cheese mixture in small batches, mixing quickly, so the eggs don’t cook in the warm squash. If desired: add chopped roasted green chile or/and garbanzos. Dot the top with the remaining 1/3 of the egg/cheese mixture.
  • Bake at 350 for about 30 minutes — till top is browned. Let cool a few minutes, cut and serve.

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The Cook

improvcook OAKLAND, CA

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