Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Squash and Cheese Kusa bi Jibneh Recipe

Ingredients

How to make it

  • Slice zucchini into thin rounds and simmer in enough water to cover for 20 minutes or until soft. Drain. Set aside to cool.
  • Chop onion. Saute till golden brown.
  • Grate cheese into a large bowl and mix with the eggs.
  • In a 9 x 12 Pyrex dish: Mix together the onions and zucchini, then add 2/3rds of the egg/cheese mixture in small batches, mixing quickly, so the eggs don’t cook in the warm squash. If desired: add chopped roasted green chile or/and garbanzos. Dot the top with the remaining 1/3 of the egg/cheese mixture.
  • Bake at 350 for about 30 minutes — till top is browned. Let cool a few minutes, cut and serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

improvcook OAKLAND, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes