Spinach Chicken Salad
From macmom 15 years agoIngredients
- 5 cups cubed cooked chicken (about 3 whole breasts) shopping list
- 2 cups green grape halves shopping list
- 1 cup snow peas shopping list
- 1 bag fresh baby spinach leaves, torn shopping list
- 2 1/2 cups sliced celery shopping list
- 7 ounces corkscrew pasta, cooked and drained shopping list
- 1/2 large cucumber, sliced shopping list
- 3 green onions with tops, sliced shopping list
- Dressing: shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup sugar shopping list
- 2 T apple cider vinegar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon lemon juice shopping list
- 2 T minced fresch parsley shopping list
How to make it
- In large bowl combine the chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green onions. Cover and refrigerate. Combine all dressing ingredients in a jar or small bowl; mix well and refrigerate. Just before serving, pour dressing over salad and toss. If desired, serve on a spinach leaf and garnish with oranges.
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