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Leek And Pancetta Soup Recipe

Ingredients

How to make it

  • Saute pancetta in olive oil over medium heat until crisp.
  • Add onion and leeks.
  • Cook until wilted (approx 5 minutes).
  • Add carrots and cook for 2 minutes.
  • Add wine and simmer for 5 minutes.
  • Then add broth and potatoes and cook for 10 minutes.
  • Salt and pepper to taste (remember that potatoes soak up salt!).
  • Let soup cool and puree 1/3 of soup in a blender.
  • Return puree to soup and add more stock if necessary (add only if you don't like the soup too thick).
  • You may also sprinkle on grated cheese of choice when serving.

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The Cook

jamiecakes Baltimore, MD

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