Cheese

Cheese

• skoyer 15 years ago
  can anyone tell me what Monteray(?)Jack cheese is or what it would be called in Australia.
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• aussiesheila 15 years ago said:
  Monterey Jack is a creamy-white cheese with a smooth, open texture. With its mild-to-mellow flavor, it is perfect for snacking, slicing, or melting on Mexican dishes. The cheese was first created in the city of Monterey, in California. Most commonly eaten fresh, aged Monterey Jack can be used as a substitute for Parmesan on pasta.
  
  Thanks to Wiki.
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• skoyer 15 years ago said:
  Thanks, Wiki.
  Sounds a bit like ricotta or maybe mozarella. Am I far off?
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