Hot Buttered Rum

Hot Buttered Rum

• txbackyardcook 16 years ago
  2/3 cup packed dark brown sugar
  1/2 cup (1 stick) unsalted butter, room temperature
  1/4 cup honey
  1/2 teaspoon ground cinnamon
  1/4 teaspoon ground nutmeg
  1/8 teaspoon ground cloves
  Pinch salt
  3/4 cup spiced rum
  2 cups boiling water
  4 sticks cinnamon, for garnish
  
  Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
  
  This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  
  
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