Have A Pie Question? Cookin Moms

Have a pie question?

graciesmommy 16 years ago

Well, over the summer we've started eating buttermilk pies more often, and with the recipe that we use they taste pretty good, but they separate where we end up with a layer of liquid around the outer half between the filling and bottom crust. I tried lightly dusting the bottom before filling to bake and that helped a little, but not much. Maybe I could change my crust recipe to something with less butter? Any help would be appreciated!!!!!!!

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shirleyoma 16 years ago said:

That happened to me once and the next time I took the pie out of the oven while it was still jiggly in the middle and not too tan colored.. almost under baked... baked at 325*... turned out much better and didn't separate... hope this works for you...

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graciesmommy 16 years ago said:

Thank you! I will try that this time :)

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