Cooking Light

Cooking Light

• redrum92373 16 years ago
  If anyone subscribes to Cooking Light magazine I need help.. I believe it was an issue that came out toward the end of last year. It was on soups and stews. There was a recipe for a mexican stew. It had pork, hominy, tomatillos. It's similar to posole, which they actually mention in the recipe. I made it once and it was great, but I lost the magazine and cant seem to find the recipe online anywhere. I've tried to remember what was in it so I can make it again but I know I'm forgetting some things. If anyone has this issue of Cooking Light or this recipe I would really appreciate it!
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