Sour Cream and Roasted Red Pepper Dip/Sauce

Sour Cream and Roasted Red Pepper Dip/Sauce

• stephie95 14 years ago
  15oz roasted red peppers, packed in water, drained (about 2C)
  1C FF sour cream
  1/2C fresh basil (I used fresh parseley)
  1/2tsp garlic powder (I used 2 cloves)
  salt and pepper to taste
  2tsp Cilantro finely chopped (recipe works well without this too)
  
  Directions:
  
  In blender or food processor, combine peppers, sour cream, basil and garlic powdeer and puree til smooth. Season to taste and garnish with Cilantro. Yields 1/4C per serving.
  
  Servings 10
  WW point value per serving: 1
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