Recipe

Recipe

• thepiggs 16 years ago
  I found this recipe on the BHG.com site and thought some of you might like it.
  I think it sounds delicious but I would make it using my own roast beef.
  Recipe to follow...
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• thepiggs 16 years ago said:
  from the Better Homes and Garden recipe website.
  
  
  Pepper and Onion Hot Beef Sandwiches
  
  Prep: 25 minutes
  Cook: 20 minutes
  
  Ingredients
  1 cup thinly sliced red onion
  1 small yellow and/or red sweet pepper, cut into thin bite-size strips
  2 cloves garlic, minced
  1 Tbsp. butter
  1 16- or 17-oz. pkg. refrigerated cooked beef pot roast with juices
  1/2 cup lightly packed basil leaves
  1 recipe Basil Mayonnaise
  4 Kaiser or onion rolls, toasted
  Directions
  1. In a large skillet cook onion, sweet pepper, and garlic in hot butter over medium heat 5 minutes or until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through.
  2. Transfer pot roast to a cutting board; keep warm. Remove vegetables from skillet with a slotted spoon, reserving juices in skillet. Simmer juices until reduced to 1/4 cup, about 5 minutes. Cut pot roast into bite-size pieces. Divide basil leaves and pot roast among bun bottoms. Top with vegetable mixture and some of the juices. Spread Basil Mayonnaise on bun tops. Replace bun tops. Makes 4 sandwiches.
  3. Basil Mayonnaise: In a small bowl stir together 1/4 cup light mayonnaise or salad dressing, 2 tablespoons snipped fresh basil and a dash freshly ground black pepper.
  
  
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