My Last Appetizer

My Last Appetizer

• kukla 16 years ago
  Well, this one is tougher than I thought! I guess I would have to start with some really great garlic bread with cheese, and some Bruschetta made with fresh heirloom tomatoes, good olive oil, fresh basil, & a ton of garlic..
  served with a very, very good medium-bodied Italian red wine...
  I'm still working on the next course. Trust me, things get more complicated from here :) :)
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• kukla 16 years ago said:
  OK..had my easy, first appetizers. Time for the next set of appetizers. Gonna have to be (believe it or not!) homemade Outback Bush Bread with some of DeLuca's and some of Harbour House's Potted Cheeses. Which means, I will finally get to taste them side-by-side and discover which I prefer.... Bottle of well-chilled wine on the side, maybe some 80-shilling ale on the other side.
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