Avocado Stuffed with Lobster and Chipotle-Peach Salsa

  • toddpacker 15 years ago
    Salsa: 1 fresh peach, skinned, pitted, and chopped
    2 tbs. chopped red onion
    1 tsp. minced chipotle peppers in adobo sauce
    1 tbs. chopped cilantro
    juice of half a lime


    Mix all ingredients and chill. Stir in chunks of cooked lobster and serve in half a large, ripe avocado.

    Found on AllFreshSeafood.com......tastes incredible
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