Ouick and Easy recipes

Ouick and Easy recipes

• mamajune 16 years ago
  SHEPARD'S PIE-QUICK 'N EASY
  
  1 to 1 1/2 lbs. hamburger
  1/2 c. chopped onion
  1 can green beans, drained
  1 can corn, drained
  1 can Campbell's tomato
  6 or 8 servings instant potatoes
  1 c. Cheddar cheese, shredded
  Salt and pepper
  Cook meat and onion until meat is browned and onion is tender.
  Add salt and pepper to taste. Mix in vegetables. Add tomato soup.
  Place meat, soup and vegetable mixture into a 9 x 13 pan. Cover
  with mashed potatoes. Sprinkle potatoes with cheese. Bake at 350
  degrees for 30 minutes.
  
  
  
  Flag
• mamajune 16 years ago said:
  QUICK & EASY TERIYAKI
  1/2 c. water
  1/2 c. soy sauce
  1/3 c. sugar
  1/4 tsp. garlic powder
  1/4 tsp. ginger powder
  4 tbsp. lemon juice
  Mix the above ingredients. Marinate your meat of choice (chicken,
  steak tips, etc.). For best results leave in the marinade
  overnight. Cook on the grill or as you see fit. Preparation time:
  10 minutes.
  
  
  QUICK'N EASY SALMON PATTIES
  1 can (15 to 16 oz.) pink salmon
  1 egg
  1/3 c. minced onion
  1/2 c. flour
  1 1/2 tsp. baking powder
  1 1/2 c. Crisco
  Drain salmon and set aside 2 tbsp. of the juice in medium mixing
  bowl. Mix salmon, egg and onion until sticky. Stir in flour. Add
  baking powder to salmon juice. Stir into salmon mixture. Form
  into small balls and fry until golden brown (about 5 minutes) in
  hot Crisco. Serve with tartar sauce.
  
  Flag
• mamajune 16 years ago said:
  QUICK AND EASY BEEF STROGANOFF
  
  1 lb. stew beef or round steak cut into strips
  2 cans cream of mushroom soup
  2 cans cream of chicken soup
  1 pkg. dry onion soup mix
  8 oz. sour cream, if desired
  Brown beef about 3/4 of the way through in skillet. Drain. Mix
  ingredients together in a slow cooker and heat, DO NOT DILUTE
  SOUPS. Serve over steamed rice or buttered noodles. Great also
  over a baked potato.
  
  
  
  
  
  QUICK AND EASY BUTTERMILK BISCUITS
  3 c. self-rising flour
  1/2 c. cooking oil
  2 3/4 c. buttermilk
  Preheat oven to 400 degrees. Sift flour in mixing bowl. With a
  fork make deep hole in flour and add buttermilk. Stir until all
  flour is blended. Using spatula, scrape dough onto a well-floured
  surface. Sprinkle flour all over top of dough.
  With palm of hand pat dough out to 3/4 inch thick, adding flour
  as needed. With biscuit cutter or small juice glass, punch out
  biscuits. Shake off excess flour and dip in cooking oil. Arrange
  in 12 inch pizza pan. Bake 30 minutes.
  
  
  QUICK AND EASY CLAM CHOWDER
  
  2 (15 oz.) cans Snow's clam chowder, New England style
  1 (6 1/2 oz.) can minced clams
  1 qt. Half and Half (or two 15 oz. cans evaporated milk plus 2
  cans of water)
  Combine chowder, minced clams water, and Half and Half. Heat
  slowly, stirring occasionally until mixture comes to a full boil.
  Serve hot with ritz crackers.
  
  
  
  PIZZA DOUGH (QUICK AND EASY)
  2 pkg. rapid rise yeast
  2/3 tsp. warm water
  1 tsp. sugar
  1 tsp. salt
  4 c. flour
  1 tsp. sugar
  2/3 c. warm water
  Preheat oven to 350 degrees. In a small bowl, mix first 3
  ingredients. Let stand until foamy. In a large bowl, mix salt,
  flour, sugar and water. Mix together and knead. Let rise 45
  minutes to 1 hour. Spread on pan. Top as desired. Bake for 25-35
  minutes. Makes 1 pizza.
  
  Flag
• mamajune 16 years ago said:
  QUICK AND EASY DESSERT
  
  1 can pineapple tidbits, do not drain
  1 can mandarin oranges drained
  1/2 c. sliced strawberries
  1/2 c. berries ( your choice, raspberries. blue berries or black
  berries)
  1 lb. miniature marshmallows
  1 box Dream Whip
  Whip the Dream Whip as directed on package. Pour over remaining
  ingredients and toss well. Chill for about 2 hours, garnish with
  toasted coconut if desired.
  
  
  QUICK AND EASY SALAD
  
  1 (8 oz.) pkg. cream cheese
  3 tbsp. mayonnaise
  1/2 c. sugar
  1 c. drained, crushed pineapple
  1 pkg. Dream Whip (whipped)
  Marshmallows
  Walnuts
  Maraschino cherries
  Mix together first three ingredients. Add all remaining
  ingredients and mix. Chill and serve.
  
  
  
  QUICK AND EASY AMBROSIA
  
  1 (16 oz.) Cool Whip (thawed)
  2 (3 oz.) pkg. instant pistachio pudding
  1 (16 oz.) can fruit cocktail with juice
  1 sm. can mandarin oranges
  1 1/2 c. miniature marshmallows
  1 c. shredded coconut (optional)
  In a large truffle bowl (or whatever kind you will be serving in,
  mix the Cool Whip, fruit cocktail with juice, mandarin orange
  sections with juice and pistachio pudding until well blended.
  Add miniature marshmallows and coconut; mix well. Refrigerate
  until serving. Garnish with fresh strawberries or your favorite
  fruit.
  
  
  
  
  QUICK & EASY CHEESE CAKE
  2 (8 oz.) pkg. cream cheese
  1/2 c. sugar
  1/2 c. of sour cream
  1 (16 oz) tub of whipped topping
  1 tsp vanilla flavor
  2 graham cracker crumb pie shells
  
  Make sure cream chees is at room temperature, blend with sugar
  until smooth, add sour cream, continue to blend until mixture is
  smooth, add whip topping and vanilla, blend together well. Spoon
  into 2 graham cracker crumb pie shells. Chill for about 3 hours,
  garnish with your favorite fruit topping.
  
  
  Flag
• mamajune 16 years ago said:
  QUICK AND EASY LASAGNA
  lasagna noodles
  2 lbs. hamburger
  1 lg. onion
  1 tsp. salt
  1/2 tsp. pepper
  1 (32 oz.) jar or can spaghetti sauce
  2 (8 oz.) cans tomato sauce
  1 (8 oz.) can water
  3 c. shredded Mozzarella cheese
  1 c. shredded cheddar cheese
  In a skillet brown hamburger and onion. Drain. Add salt, pepper,
  spaghetti sauce, tomato sauce and water. Simmer on low for 45
  minutes stirring regular. Mix together cheeses in a bowl and set
  aside. In a baking pan place a layer of uncooked noodles, a thin
  layer of sauce and a thin layer of cheese. Repeat layering ending
  with cheese, cover with Cover with foil and bake at 375 degrees,
  for about 45 minutes, last ten minutes of cooking remove foil.
  After removing foil close oven and let lasagna set in hot oven
  for about 15 to 20 minutes.
  
  
  
  
  QUICK AND EASY JAMBALAYA
  
  1 lb. smoked sausage
  1 bell pepper
  1 onion, chopped
  1 can tomatoes
  1 c. rice
  Creole seasoning to taste
  Cut sausage in small rounds. Cover 10 inch skillet and brown both
  sides while sauteing onion and peppers in same skillet. Add
  chopped, canned tomatoes. Cook 1 cup rice in 1 1/2 cups water in
  saucepan. Cook rice while sausage, onion and peppers are cooking.
  Add cooked rice to sausage, pepper and onion. Heat all together.
  Add creole seasoning to taste.
  
  
  
  Flag
• mamajune 16 years ago said:
  if you would like me to post the rest I have.Please let me know.
  Margie
  Flag

Have a comment? Join this group first →