Santa Fe Salad with Chili Lime Dressing

Santa Fe Salad with Chili Lime Dressing

• lhitchman 16 years ago
  • 6 Tbsp reduced-calorie mayonnaise
  • 3 Tbsp cilantro, fresh, finely chopped
  • 3 Tbsp water
  • 1 medium scallion(s), minced
  • 1 1/2 Tbsp fresh lime juice
  • 2 tsp sugar
  • 1/2 tsp chili powder
  • 15 oz canned black beans, rinsed and drained
  • 1 1/2 cup cooked corn kernels, fresh or frozen
  • 2 cup grape tomatoes
  • 1 medium sweet red pepper(s), cut into thin strips (about 1 1/2 cups)
  • 8 cup romaine lettuce, cut into thick shreds (about 2 hearts)
  Instructions
  • To make dressing, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder in a small bowl until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use.
  • In a large bowl or food storage container, layer remaining ingredients in order listed. Cover and refrigerate.
  • To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving.
  2 WW points per serving
  Flag

Have a comment? Join this group first →