For bangin' doggie breath

For bangin' doggie breath

• jilly_yo 16 years ago
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups Bisquick® baking mix
  • 1/2 cup mint leaves -- loosely packed
  • 1/4 cup milk
  • 4 tablespoons margarine
  • 1 egg
  • 1 1/2 tablespoons maple syrup or corn syrup
  
  
  Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned.
  
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