Chocolate Mousse

Chocolate Mousse

• jacs 16 years ago
  One of my all time favourites:
  
  2 Avocados - Ripe
  1/2 cup coco powder
  1/4 cup maples syrup
  1/4 cup rapadura cane sugar
  tiny pinch of pink salt
  pinch of vanilla
  pinch of cinnamon
  
  Whip up in the food processor til smooth - serve with strawberries
  Keeps in fridge for 3 days
  Flag
• vegangal123 15 years ago said:
  Yummm!!!!!
  I'd never think to put avocados in chocolate mousse!! But now that I think of it, the avocado's subtle flavor and creamy texture would do great in a mousse! That sounds delish, and so EASY~ I gotta try that.
  -vegangal123
  Flag

Have a comment? Join this group first →