The Perfect Martini

  • dbm1950 15 years ago
    Take four onces of BomBay Sapphire Gin, pour over ice into a shaker..shake well leave to stand, get frozen martini glass from freezer, add two drops of Noilly Prat vermouth, pour gin into glass garnish with large pimento olives...bloody heaven....whats for dinner? my job is done...
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  • flirty_go1 15 years ago said:
    Make mine a double!!!
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  • suddenlyelaine2003 15 years ago said:
    make mine dirty!!!
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  • taylorsue82 15 years ago said:
    After drinking this, things may get a bit dirty.
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