Get the latest -onions flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/-onions The salami,pastrami and pepperoni filling makes a good football or game snack... there is a second filling that is fig and cranberry... the recipe and ther photo are courtesy of : Midwest Living http://www.grouprecipes.com/102591/party-wraps-with-cream-cheese-and-salami.html I just got this recipe and have not tried it yet but love the sound of it... you can make this as hot and spicy as you want by adjusting the jalapenos... ..this recipe is from the Florida Vegetable council Recipes http://www.grouprecipes.com/97549/spicy-sweet-potato-and-smoked-sausage-soup.html This is nice served with a roast... the recipe is from the Texas Beef Council Recipes http://www.grouprecipes.com/96300/caramelize-pearl-onions.html This recipe sounds very good to me... and I can't wait to try it... the recipe is from....Martin Yan's Feast: The Best of Yan Can Cook http://www.grouprecipes.com/95870/martin-yans-scallion-cakes-with-dipping-sauce.html This is a recipe that I found in the Texas Beef Council recipe book.... it is quick and easy http://www.grouprecipes.com/95860/southwest-beef-and-chili-pizza.html Easy kabobs to make sub it with chicken or use both ...yummy......... courtesy of taste of home ......... http://www.grouprecipes.com/95113/pineapple-beef-kabobs.html This is a delicious healthy salad. It contains quinoa which is a complete protein that is an excellent source of Iron and Phosphorus; and, a good source of Fiber and Riboflavin. It also is rich with vegetables, herbs, fruit and pine nuts. It is a wonderful side dish or could also serve as a main dish because of the wonderful ingredients. I hope you enjoy this as healthy salad. http://www.grouprecipes.com/89114/judys-mediterranean-quinoa-salad.html A great side dish to accompany your meal its delicious ............... courtesy blue ribbon recipes.......... http://www.grouprecipes.com/85828/mexican-corn-casserole.html we always had blackeyed peas and cornbread for new years day when i was growing up...this is a great soup made with the blackeyed peas so i hope you will enjoy this......... serve with corn bread, honey butter....salad and dessert ............yum ................... courtesy hometown holidays http://www.grouprecipes.com/77511/black-eyed-pea-soup.html The sweet potato in this succulent , syrupy tagine sauce, are chosen for their sweetness and should be slightly caramelized............a great side dish http://www.grouprecipes.com/75028/aromatic-sweet-potato-tagine.html