Get the latest Allspice flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/allspice From an International web site, I have made this wonderful leg of lamb, Indian inspired, tender, and wonderful yoghurt tomato sauce http://www.grouprecipes.com/63077/pink-leg-of-lamb.html This mixture can be used as a full on rub for chicken, pork or lamb OR as a seasoning for sauces and meaty pasta dishes. http://www.grouprecipes.com/62229/ancient-times-spice-mix.html Remember this moist and dense cakelike bar full of nuts and raisins and sold at the A and P markets? http://www.grouprecipes.com/60655/jane-parker-a-p-spanish-bar-cake.html This is a caribbean style rub and or marinade called " jump up' , this will make about 3 pounds of meat or poultry.......yeah!!!!! mon ! !! ........we be jammin.........put the music on bob marley "we be jammin"!!!!! song and dance to the beat while you make this and drink along..................enjoy courtesy caribbean party cook book http://www.grouprecipes.com/60639/jump-up--caribbean-style---meat-rub-and-marinade.html A decent jerk pork http://www.grouprecipes.com/60307/jaimacan-jerk-pork-tenderloin.html This is a unique blend of spices is found mainly in Jamaica and the Cayman Islands... ...you can adjust it according to your taste but this is the way they make it .............courtesy of tortuga rum and caribbean party cookbook http://www.grouprecipes.com/59829/jamaican-all-purpose-seasoning.html THIS IS A FANTASTIC DESSERT ESP WITH THE BRANDY SAUCE WHICH MAKES IT SO GOOD .BE SURE TO MAKE A WISH A TRADITION .ESP AT CHRISTMAS TIME ......... http://www.grouprecipes.com/58693/tinks--make--a--wish--new-england-plum-pudding-with-warm-brandy--sauce-.html Get ready for this great tasting wing sauce.full of spice from the caribbean ......you can also use on other meats, grilled chicken , salmon, ribs ........and fish.. this recipe was originally for hot wings....enjoy it ...... http://www.grouprecipes.com/57635/caribbean-jerk-sauce.html Unusual creamy stew that can be made with veal or pork. It's an old family favorite. The picture is of this dish in it's original form from Family Circle Cookbooks. My version is light but not white. http://www.grouprecipes.com/55672/creamy-veal-stew-with-mushrooms.html This apple, cranberry chutney is great with any meat but I especially like it with poultry. http://www.grouprecipes.com/55670/apple-cranberry-chutney.html