Get the latest An flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/an This is fantastic on crackers, on bread or over lettuce. Great flavors incorporated herein. Enjoy http://www.grouprecipes.com/108636/hawaiian-chicken-salad.html Bottom Line's Best-Ever Kitchen Secrets by Joan Wilen and Lydia Wilen. Yield one 9" cheesecake. http://www.grouprecipes.com/108626/creamy-coffee-cheesecake.html Bottom Line's Best-Ever Kitchen Secrets by Joan Wilen and Lydia Wilen. http://www.grouprecipes.com/108623/cherry-cola-chocolate-mayonnaise-sauerkraut-bundt-cake.html Bottom Line's Best-Ever Kitchen Secrets by Joan Wilen and Lydia Wilen. I have not made this cake, but it looks interesting. The Canadian Ketchup cake I have posted was very good, so you never know. http://www.grouprecipes.com/108621/baked-beans-in-tomato-sauce-cake.html Bottom Line's Best_Ever Kitchen Secrets by Joan Wilen and Lydia Wilen. http://www.grouprecipes.com/108618/avocado-and-banana-ice-cream.html Bottom Line's Best-Ever Kitchen Secrets by Joan Wilen and Lydia Wilen. Make 5 to 6 dozen cookies. Unusual technique for making cookies. These cookies sit in the oven overnight. http://www.grouprecipes.com/108617/overnight-delight-cookies.html This dish made me fall in love with cilantro!!! i love it! http://www.grouprecipes.com/108614/chimol-spanish-cilantro-tomato-salad.html Just, simply put, the best punch you have ever tasted. http://www.grouprecipes.com/108604/coffee-frappe.html This is a sweet brisket rub with a bit of a kick the toasting of the peppers will give it a rich Smokey flavor off-set by the sweet brown. Of course, you can adjust the heat by using mild or hot chili powder. http://www.grouprecipes.com/108600/brisket-brown-sugar-rub.html This is great as a filling for Indian Fry Bread. http://www.grouprecipes.com/108599/carne-adobado-spiced-pork.html