Get the latest Ans flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/ans You need a batch of cookies for a huge gathering, here is one. It will be gobbled, so 100 may not suffice. http://www.grouprecipes.com/112556/iced-tea-bars.html This is another of those “What’s in the Fridge” thingos that most of you can do with your left hand. It’s an idea tree sorta thing, so leave out what you don’t have handy and toss in what you do have that you think will suit but isn’t listed. I know I’m a bit strange but I usually have most of this stuff handy. The only ingredient you must absolutely have is a little madness and do not scrimp on that. The “recipe” is per person. Contrary to what the sign you see here and there says, you do have to be crazy to work here. http://www.grouprecipes.com/112547/a-little-madness-2.html It seems that I am always chasing rainbows, but never finding that pot of gold. Chadarette a wonderful Thai restaurant went out of business, and I amongst many were shocked. No longer am I to bask in the flavors of their Chilean Sea Bass. This is not even close, but there it is the saga of life misery, and it promises more to come (laughs). http://www.grouprecipes.com/112518/chilean-sea-bass-with-tomato-and-grapefruit-sauce.html Women of Color Cookbook http://www.grouprecipes.com/112511/haitian-rice.html Since my venture in collecting recipes, I never thought of the historical backgrounds of where these recipes came from, and how they have evolved. It is through these diverse ethnicity - cultures, can we revisit who we are, and who our neighbors are. Truly, we are not all that different - color of our hair. See it from your recipe, color can make your entree more appealing or not. It's not that far off of an analogy. If you taint your experience with the biases and prejudice inate to you, then you have reduced your life experience by that much. Food is an adventure, and it can be pleasurable, or coversely, it can be vomitus. Enjoy the journey as it is short lived. http://www.grouprecipes.com/112340/white-house-fruit-cake-circa-1985-and-1887.html 1/2 pound sliced bacon 1 white onion chopped 2 cloves garlic finely chopped 2 jalapeno peppers seeded and finely chopped 1 pound pinto beans soaked overnight and boiled until tender 24 ounces beer Salt and freshly ground pepper to taste http://www.grouprecipes.com/112279/beer-soaked-beans.html When I first tried this dish, I would hmmm and haaa (laughs) - "fermented" sort of bothered me as I did not know what that entails from one culture to another. Never regretted, love it and I use black beans in lot of my dishes. http://www.grouprecipes.com/112408/spareribs-with-black-bean-sauce.html Tasty bean stew for lunch if you want to serve for dinner serve with some toasted ciabatta http://www.grouprecipes.com/112154/butterbean-and-chorizo-cassoulet.html A sugar-free Oatmeal. 20% calorie reduction and 17% carbohydrate reduction from the traditional recipe. Adapted from the recipe card sent to me from Equal dated 2004. Photo is from the card. http://www.grouprecipes.com/112029/cran-apple-oatmeal---sugar-free.html "Supermarket Vegan by Donna Klein, 2010." Vegan and for coconut lovers Author Note: The coconut milk-infused topping lends this delicious casserole a delightful taste of the tropics. Cuisine: "Caribbean" http://www.grouprecipes.com/112006/jamaican-style-black-bean-and-coconut-cornbread-bread.html