Get the latest Apricot flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/apricot Found online and here what it said!---It is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some supermarkets (substitute 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt). http://www.grouprecipes.com/107364/creole-christmas-cake.html This dish is a HUGE favorite at my house, guests actually request it! It's fast and easy to prepare. You can controll the heat by using more/or less red pepper flakes. Serve over while or brown rice. Hint: I put my rice in the rice cooker while this is in the oven, add aprox 1/2 c. frozen peas & both are done at the same time. http://www.grouprecipes.com/107239/spiced-moroccan-meatballs.html Recipezaar recipe, great ratings for this sweet cakey pudding http://www.grouprecipes.com/107023/malva-south-african-pudding.html Panettone is a traditional Italian cake, studded with orange peel and raisins; it is usually served at Christmastime. While it makes an excellent French toast all by itself, why not celebrate and stuff it with a tasty mascarpone/apricot filling. YUM! http://www.grouprecipes.com/107006/stuffed-panettone-french-toast.html My mother often made this and it was so delicious. She also changed the apricot glaze to pineapple glaze, she then placed pineapple rings on top with the cloves and maraschino cherries were placed in the center of the rings. Photos are suplied from the internet and are free. http://www.grouprecipes.com/106947/apricot-glazed-ham.html Sound yummy found this online at a forum http://www.grouprecipes.com/106849/fruited-coconut-snowballs.html Beautiful and delcious: This is an unusal recipe for sweet rolls risen with baking powder and not yeast. They have almond flavor from the marzipan and studdded with raisins and topped with an apricot glaze Use my International recipe conversion post if you need help with the measurements http://www.grouprecipes.com/106170/marzipan-coils-with-apricot-glaze.html My dinner party, Dinner Around the World, started in Southern California and ended in Northern California, so I guess it really should have been called Dinner Around the World minus 365 miles. This dessert is from Cindy Pawlcyn of Napa Valley's Mustard Grill, Cindy's Backstreet Kitchen and Go Fish. It's amazing. http://www.grouprecipes.com/105805/apricot-almond-and-brown-butter-tart.html Great cake for entertaining in the summertime. http://www.grouprecipes.com/105409/apricot-nectar-cake.html This is a bit on the sweet side, delicious and a nice change from savory stews.Add some hot peppers if you wish to give itmore of a kick! Note the sweetness from dried fruit and honey and the savory herbs. No cinnamon or cumin in this one. its delcious! http://www.grouprecipes.com/105355/moroccan-beef-stew-with-dried-fruit.html