Get the latest Asian flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/asian In West Los Angeles there's a Japanese Korean Bar B Q that happens to be one of my favorite places to frequent. This is one of the bbq dish that I enjoy as rib eye is also one of my favorite meats. There's a hint of sweetness intermingle with the Asian flavors when combined with soy sauce, sake, and mirin. http://www.grouprecipes.com/108009/barbecued-rib-eye---bulgogi.html These dumplings were traditionally eaten for breakfast on New Years Day in North China. Their popularity is such that they are now eaten all year around all over China, and indeed all over the world. http://www.grouprecipes.com/108006/dumplings-jiaozi-poached-dumplings.html Gee, I found the mother lode, and I am having so much fun with all these neat recipes - url: http://www.loveyourraisins.com/recipes/recipe.cfm?id=740 I hate it when people keeps recipes and such a SECRET, so I don't. Anyone know how to make Archway's Almond Cookie? *High In Fiber http://www.grouprecipes.com/107981/asian-pear-spinach-and-golden-raisin-salad-with-pomegranate-mustard-dressing-and-herb-crusted-chicken-breast.html This is a hypothethical buffet menu, folks. After driving by a classic diner in the middle of farming country that was serving Chinese, we were speculating on exactly what they served, since the parking lot was filled with pickup trucks. Got any more to add to the list? http://www.grouprecipes.com/107495/redneck-chinese-buffet.html "This lends classic Asian flavors with an all-American twist. I suggest enlisting the help of a couple of people rolling the spring rolls. This takes up the majority of the prep time. I bake the rolls instead of frying them to cut down on the calories, but you can deep fry them for extra flavor. If you can't find spring roll wrappers, use the egg roll wrappers. They don't bake well, so deep-fry them instead. Use real soy sauce brewed from soybeans, and not the stuff with caramel coloring and salt." Adapted from a recipe posted on Allrecipes.com http://www.grouprecipes.com/106596/leftover-turkey-spring-rolls-with-cranberry-sweet-and-sour-dipping-sauce.html The easy dish that you will get raves about! Perfect starter or party appetizer. http://www.grouprecipes.com/105940/maiyas-spring-rolls.html The chicken drumstick have a slightly sweet, sticky and a bit fiery glaze... these make a nice appetizer but make sure you have some hand wipes for people...the recipe is by Grace Parisi http://www.grouprecipes.com/105368/chicken-drumsticks-with-asian-barbecue-sauce.html This is a quick, simple, healthy meal. The measurements are approximate and you can use any veggies that you have on hand! Great to use up foods in your fridge! http://www.grouprecipes.com/105364/simple-healthy-stir-fry.html Quick and easy Asian soup, filling enough to be full meal. You can make it vegetarian/vegan/meat-lovers! Very versatile! http://www.grouprecipes.com/104931/asian-noodle-soup-with-tofu.html This is my name twist on Egg Drop Soup, Re-named for Halloween and my verison of this wonderful soup. http://www.grouprecipes.com/104393/cob-web-soup.html