Get the latest Balance flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/balance This is my power lunch that keeps me alert whole afternoon! http://www.grouprecipes.com/65602/wild-rice-salad.html This is my power lunch to keep alert throughout the day! http://www.grouprecipes.com/65601/wild-rice-salad.html Adapted from 660 Curries, this is a great use for in-season, super frsh green beans and tomatoes. Not too spicy hot, but you can tweak that to your taste. I like this recipe because it doesn't call for some obscure ingredients often associated with curry. Serve with a simple fried egg or a tofu scramble for a delicious and healthy meal. http://www.grouprecipes.com/59830/lilva-nu-shaak.html Chana masala (or chole) is popular dish among the Punjabi's in India. It is a good source of protein, zinc, folate, vitamin E, potassium, dietary fiber and iron. Filled with soluble fiber which helps in lowering cholesterol and helps in stabilizing blood sugar. It's low in fat and high in taste. Adapted from http://simplyspicy.blogspot.com/2006/12/chana-masala.html http://www.grouprecipes.com/59538/simply-spicys-chana-masala.html Quite possibly the best soup in the world. (according to non Moroccan Muslims who choose to break the fast with this soup or even nonMuslims who just enjoy the original taste of harira) By custom the dish to break the fast in Morocco during Ramadan, this thick, rich version is a meal in itself any other time for any body. Serve hot to 8 people. If they really like the tang of lemon, serve traditional little bowls of freshly squeezed lemon juice with demitasse spoons on the side. This thick, peppery soup is a symbol of the Moroccan way of fasting. Almost every Moroccan, every evening, every Ramadan, breaks the fast with fresh milk and dates, followed by a bowl of harira, often eaten with a special wooden spoon called a mgurfa. http://www.grouprecipes.com/56342/moroccan-harira-ramadans-soup.html Though I knew I could chomp my way through the leftover butternut squash mash in the time it takes most people to tie their shoes, I loved the taste too much to see it just disappear in a matter of minutes, leaving me squash-less for the rest of the week. Prolong the flavor... butternut squash bread! http://www.grouprecipes.com/53713/butternut-squash-bread.html This recipe is from Taste of Home and was posted by Judy Wilson of Sun City West, Arizona.It was their cupcake of the week and I wanted to share it... I baked it and it was so light and yummy. Picture from mag as well. http://www.grouprecipes.com/45901/coconut-cupcakes-from-taste-of-home-mag.html I love Indian food and it is one of the only things I follow a recipe for every time. This is the first time I have made something on my own, my family enjoyed it! I even got my 7 year old to eat spinach and like it! http://www.grouprecipes.com/44403/my-pseudo-indian-chicken-dish.html This is a wake up in the middle of the night thinking about it good cake... or sneak a piece in the laundry room (when you should be ironing haha) cake... rich and golden buttery yellow, fragrant with ripe bananas, and topped with a sweet, yet tangy, thick glaze draped over it, this is some seriously delicious cake! Don’t be put off by the low baking temperature or the freezer step, both things keep this cake as wonderful as it is! After glazing, keep this sucker in the fridge, if you can wait that long! http://www.grouprecipes.com/32332/buttery-banana-cake-with-a-buttermilk-glaze.html This is a delicious example of layering of flavors and experiencing different tastes in each bite. This can be served as a main course or as a side with a grilled steak or pork rubbed with garlic and rosemary. http://www.grouprecipes.com/25145/tomato-and-olive-stuffed-portobello-caps.html