Get the latest Bell flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bell I appreciate casseroles of any type and they really do make my life easier. http://www.grouprecipes.com/108121/new-years-brunch-casserole.html Any type of rustic white bread will do. Do not use that packed white bread since it is to soft and flimsy. My family loves this appetizer which i often make for company- just increase the quantities http://www.grouprecipes.com/107886/mushrooms-over-bread-appetizer.html Fabulous Alaskan breakfast or brunch recipe compliments of the Alaska Ocean View Bed and Breakfast in Sitka, Alaska. Serve with Hollandaise Sauce. http://www.grouprecipes.com/107772/breakfast-seafood-crepes.html The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties http://www.grouprecipes.com/107587/jamaican-patties.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html My recipe adapatation: This delicious soup will have a pale red/orange color from the peppers ! delcious and beautiful http://www.grouprecipes.com/106667/red-bell-pepper-vichyssoise.html This is my adaptation of a delcious appetizer salad I had a local Indian restaurant, I hope you enjoy it. The salad is moist but not overly wet from the dressing. Great with Naan bread and an Indian soup http://www.grouprecipes.com/106509/indian-chickpea-salad.html Got this recipe from a how-to video. I don't know how many this will feed. Here is the link: http://www.5min.com/Video/How-to-Cook-Turnip-Greens---Cajun-Recipes-34781140 http://www.grouprecipes.com/106110/cajun-turnip-greens-with-fresh-link-sausage.html The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing. http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html