Get the latest Bell flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bell i love the creamy risotto dishes yum.......its just a little time consuming but oh so worth it !!!!!! http://www.grouprecipes.com/54010/zucchini-and-basil-risotto.html I got this one out of my Mayo Clinic book. This is fantastic! The foil seals in moisture and flavor. http://www.grouprecipes.com/53844/poached-salmon-with-melon-salsa.html These are extremely flavorful vegetarian fajitas. They're juice - be warned! http://www.grouprecipes.com/53825/veggie-fajitas.html Great with grilled pork, chicken or fish. Make ahead up to 24 hours. http://www.grouprecipes.com/53684/mango-lime-relish.html I was CRAVING stuffed mushrooms one night, scavenged through the fridge and came up with this one. Also wonderful done on the grill! If you have HUGE portobello's, you can cut them into wedges like a pizza before serving. http://www.grouprecipes.com/53378/portobellos-with-provolone-bacon-and-spinach.html Disney's .. The Liberty Tree Tavern Liberty Square, Magic Kingdom http://www.grouprecipes.com/53078/disneys-philadelphia-pepper-pot-soup.html Want to make your veg dip tray/ crudite tray more fun? Try this! http://www.grouprecipes.com/53200/fun-veg-and-dip.html A great dip for the mushroom lover in your life http://www.grouprecipes.com/52804/roasted-portobello-dip.html A light, healthy dish from Cooking Light. Cook time includes boiling potato and charring peppers. http://www.grouprecipes.com/52708/spinach-gnocchi-with-roasted-peppers.html I love this casserole. It tastes great and is an excellent way to use up leftover meat of any kind. Hope you like it too. http://www.grouprecipes.com/52695/cheesy-meaty-potato-scallop.html