Get the latest Berry flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/berry My co-worker was a bartender for several years, and she still keeps up with the World Bartenders Championships, new drinks, etc. She showed me the winner of the 2009 championship today, and it sounds GREAT! Had to share. Gonna stop at the liquor store on the way home from work, and this will be our New Years Eve drink! http://www.grouprecipes.com/108277/white-gummi-bear-martini---world-bartender-championship-winner.html This is a punch that I have made for my kids in the past and plan on making some for for them on New Years Eve. It is easy and they love it! http://www.grouprecipes.com/108236/new-years-pink-punch-for-the-kids.html Thus far, it appears that both use pre-mix ready made ingredients. While the French enjoy their robust MORE, the American's rather enjoy the SHORT SIDE OF THE STICK. http://www.grouprecipes.com/108133/paris-brest-framboise-king-arthurs.html Jello desserts are not as popular today as it was when I was a little girl, but it's still one of my fav's. This recipe comes by way of http://www.jellorecipes.net/Jello-Recipes/jello-recipes/lemon-jello-recipes.php Jello and Cream can be layered intermingle with tons of variations adding color and so many delectable flavors to suit any palate. Mango has a delicious, tropical flavor and if you want to make an old favorite with an exotic twist, what about making jello desserts with mango and lemon or these mango and lemon cloud jello desserts? The tart flavor of lemon contrasts perfectly with the extremely sweet mango flavor http://www.grouprecipes.com/108165/mango-and-lemon-cloud-jello-desserts.html This is a beautiful, light, yummy cocktail, great for the holidays! http://www.grouprecipes.com/108027/poinsettia.html Junipero gin made by Anchor distilling company of SanFranciso, made with Juniper berries for a unique gin, for this unsual but delcious cocktail that feature pomegranate molasses http://www.grouprecipes.com/108015/juniperotivo-cocktail.html People can't resist digging into a salad made with colorful summer fruits. The unique dressing is what makes this salad a crowd-pleaser. This is a warm weather treat. Adapted from Terry Saylor's recipe posted in the Taste of Home June/July 1995 along with the photo. http://www.grouprecipes.com/107921/minted-melon-salad.html Cheescake is one of my most favorite desserts. If you check out my G.R. photos you'll see a variety of cheescakes I bake. Having left over frozen black raspberries from the summer, I made one of my favorites. This recipe lends itself well to adpatation. Either way, it may be a swirled or completely pink/ purple kind of cheesecake. If you can find the seedless berries, even better. http://www.grouprecipes.com/107844/black-raspberry-cheese-cake.html With it's layers of raspberry-flavored ganache, raspberry cream, and tender chocolate cake, this sophisticated dessert it sure to please! This cake is extremely rich and decadent...a small piece is enough to satisfy every chocolate lover! http://www.grouprecipes.com/107813/raspberry-truffle-polka-dot-torte.html A simple carbonated punch with champagne, ginger ale and frozen strawberries. http://www.grouprecipes.com/107759/strawberry-champagne-punch.html