Get the latest Black-beans flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/black-beans Next time your roasting corn on the grill throw on some extras with this salsa in mind. Sometimes I'll roast & peel the peppers too. http://www.grouprecipes.com/77841/roasted-corn-and-black-bean-salsa.html Don't let the length of this recipe intimidate you your really getting 3 recipes in 1. You can make the BBQ sauce ahead to save time. The Roasted Corn Black Salsa is a regular in our house as a dip and the Sweet & Smokey Barbecue Sauce keeps well in the fridge http://www.grouprecipes.com/77831/bbq-salmon-with-roasted-corn-amp-black-bean-salsa.html Take it from Doc, although this is an involved dish to make, it is well worth the effort and time. It surpasses any of the similar restaurant fare I've ever tried. The sauce portion of the recipe is extremely versatile and can be used with shrimp or chicken and broccoli to name a couple of dishes. Always make doule batches of the sauce and store one batch in the refrigerator for later use. It will keep 2 weeks. Serve it over steamed white rice. This is the Doc's favorite recipe, and is so good, it only serves two in my home! http://www.grouprecipes.com/67150/chinese-black-bean-clams.html Quick,Easy and CHEAP can be served as a main course or as a starter http://www.grouprecipes.com/62508/tomato-black-bean-dinner-with-tomato-salsa.html This is a new twist on meat loaf, spicy. The corn husks help keep the meat loaf moist. You can substitute ground turkey for the beef if desired. http://www.grouprecipes.com/34801/mexicali-meat-loaf.html This dish is served frequently in Cuba as a side dish with roast pork or chicken, but could be served as a vegetarian main dish. http://www.grouprecipes.com/30810/black-beans-and-rice.html This is a fast and easy stew to throw together that is full of flavor, and is a big hit it the family. Good served with corbread or warm crusty rolls and a tossed salad. http://www.grouprecipes.com/25791/black-bean-and-pork-stew.html I love soups that are thicky and hearty. This is so good. Enjoy. http://www.grouprecipes.com/21610/black-bean-and-roasted-tomato-soup.html This is a copycat version for Chili's southwestern Egg Rolls. I just adore these egg rolls and I have made a meal out of them (Oink!). they're just SO good. I've recently started making egg rolls and you know what? They're a bit time consuming, but they're not hard to make at all. The key is to let your oil heat back up in between batches, so you don't have limp egg rolls sitting around soaking up less-than-hot oil. Prep time includes some freezing time, 4 hours. This is the same Chili's Egg Roll recipe that's floating all over the internet. I haven't made these yet, but I'm going to very soon. http://www.grouprecipes.com/11430/copycat-chilis-southwest-egg-rolls.html