Get the latest Bland flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bland Fluffy dumplings cooked on top of chicken that has been seasoned with salt, pepper and onions http://www.grouprecipes.com/95151/chicken-and-dumplings.html Our daughter-in-law hates kidney beans so I used lentils instead. My husband loves this chili wrapped in a tortilla and smothered with cheese. Also great with cornbread. http://www.grouprecipes.com/90259/debs-e-z-chili.html Eventhou in some regions watercress is regarded as a weed , it is one of the oldest known leaf vegetables consumed by human beings . It is high in fibre , folic acid and healthy too ...... http://www.grouprecipes.com/77655/watercress-soup.html Finger millet / African millet or Ragi is an annual plant widely grown as a cereal in the arid areas of Africa and Asia . Its plain healthy . This roti can be eaten with just anything . http://www.grouprecipes.com/72901/ragi-roti.html Pongal is one of the major festivals in South India. Here is a nice detailed info from Wiki: http://en.wikipedia.org/wiki/Pongal Note: Rava (or Suji) is made from Semolina, an Indian cuisine made out of coarse ground wheat Moong Dal:- http://en.wikipedia.org/wiki/Moong_dal http://www.grouprecipes.com/72698/rava-pongal.html Finger millet or Ragi is originally native to the Ethiopian Highlands . It can be grounded and cooked into cakes, puddings or porridge. Got this recipe from Angie . http://www.grouprecipes.com/70085/finger-millet-crepes.html The string hopper , puttu mayam or Idiyappam is made from rice noodles . It is served for breakfast , thou the Malayalee Community eats them for lunch or dinner.. with a thin chicken curry , egg gravy or fresh sweetened milk . http://www.grouprecipes.com/68765/string-hopper.html Very ez to make this flavoured rice . Goes well with pickles , dhal , chutney or even some non veg dish . http://www.grouprecipes.com/66717/papad-rice.html Hainanese chicken rice is a Chinese rice dish most commonly associated with Singapore and Malaysia . The aroma is so distinct making it so hard to resist . The dish itself is bland but forgo the dips if you have sensitive stomach . Can be served with roasted chicken too ... http://www.grouprecipes.com/65282/chicken-rice.html White Cheek Sneak™ is designed to be our most neutral base and is best optimized when creating from it dishes comprised of chicken, pork, fish and light sauces. An easy way to think of this White Cheek Sneak™ base is what they say about wine...red wine is to meat and white wine is to chicken and fish...so White Cheek Sneak™ pairs best with the lighter dishes. White Cheek Sneak™ uses organic Great Northern beans along with a spice blend of Herb de provance herbs that have a European taste to them. http://www.grouprecipes.com/60885/white-cheek-sneak-base.html