Get the latest Briney flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/briney If I had to select a dish that defines me as a cook, it would be this one. A mix of flavors all supporting each other. You have the acid from an orange, the briny clam, red pepper to heat things up, and the cream to cut it all together. http://www.grouprecipes.com/106906/linguine-with-saffron-clam-sauce.html This is not an uber-traditional recipe, but it is very quick and easy, doable with pantry staples, very delicious and just right at the end of a long weekend or on a cold night. Total Italian comfort food http://www.grouprecipes.com/101811/easy-linguine-with-clams.html What's a Mediterranean dinner without a succulent leg of lamb to tie it all together?? This recipe is cooked off the bone, unlike traditional methods, but the potential loss in flavour is more than made up for with a black olive and oregano rub inside and out. http://www.grouprecipes.com/85982/mediterranean-leg-of-lamb.html Very tasty, very awesome, very good. Enjoy http://www.grouprecipes.com/51464/brined-pork-roast-with-port-wine-sauce.html Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor. Serve alongside whole roasted fish, roast pork, or sautéed chicken breasts. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43212/sicilian-style-potato-gratin.html Making a simple cheese is easier than most people think. I grew up eating this cheese. It is very tastey and accepts other flavors well. http://www.grouprecipes.com/41693/lebanese-cheese-jibin.html This recipe was adapted by a good friend of mine from the same dish at The Velvet Hookah (locations in downtown Dallas and Addison, TX). http://www.grouprecipes.com/34176/kalamata-meatballs.html Momma always added tomatoes and onions, minced very fine to her hush puppy batter. Dad#2 suggested we make fritters out of some leftover mudbugs, adding some heat and savory to spice things up. These were very good and way better than a plain hush puppy. http://www.grouprecipes.com/23390/crawfish-fritters-island-style.html Potato salad done different, kind of greek, love it with poached shrimp and a tender bibb lettuce underneath. Throw in a few roasted beets, pepperoncini and some green peppers and you could call it kind of a Louis Pappas' greek salad. http://www.grouprecipes.com/14977/new-quotnewquot-potato-salad.html Adaptation of my favored meatless rollups, this time with seafood and cheese and green enchilada sauce instead of red sauce. http://www.grouprecipes.com/14663/mexican-seafood-rollups.html