Get the latest Briney flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/briney Very tasty, very awesome, very good. Enjoy http://www.grouprecipes.com/51464/brined-pork-roast-with-port-wine-sauce.html Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor. Serve alongside whole roasted fish, roast pork, or sautéed chicken breasts. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43212/sicilian-style-potato-gratin.html Making a simple cheese is easier than most people think. I grew up eating this cheese. It is very tastey and accepts other flavors well. http://www.grouprecipes.com/41693/lebanese-cheese-jibin.html This recipe was adapted by a good friend of mine from the same dish at The Velvet Hookah (locations in downtown Dallas and Addison, TX). http://www.grouprecipes.com/34176/kalamata-meatballs.html Momma always added tomatoes and onions, minced very fine to her hush puppy batter. Dad#2 suggested we make fritters out of some leftover mudbugs, adding some heat and savory to spice things up. These were very good and way better than a plain hush puppy. http://www.grouprecipes.com/23390/crawfish-fritters-island-style.html Potato salad done different, kind of greek, love it with poached shrimp and a tender bibb lettuce underneath. Throw in a few roasted beets, pepperoncini and some green peppers and you could call it kind of a Louis Pappas' greek salad. http://www.grouprecipes.com/14977/new-quotnewquot-potato-salad.html Adaptation of my favored meatless rollups, this time with seafood and cheese and green enchilada sauce instead of red sauce. http://www.grouprecipes.com/14663/mexican-seafood-rollups.html