Get the latest Cal flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cal A vegan, tofu free way of making deliciously chewy "meatballs" for spaghetti or appetizers! These freeze very well after baking too, and even work wonders in the crockpot for "cocktail meatballs". Adapted from Bryanna Clark Grogan. Makes about 4 cups (raw) seitan. http://www.grouprecipes.com/108292/seitanic-baked-balls.html Http://cookingwithmichele.com/2009/10/leyden-street-chili-cook-off/. Says it will serve a crowd. http://www.grouprecipes.com/108210/dougs-green-chili-posole-stew.html At times, I want to go Mediterranean. Spicy jerk, or a Spicy citrus seafood salad or main dish. It's zing with a touch of HOT, and just need a cold beer or margarita, and sitting by the seaside. (Cellar Club) http://www.grouprecipes.com/107701/lobster-salad-and-papaya-souskai.html Recipe courtesy Paul Laublgnat, Nancy's Landing An delectable and elegant fare, it is truly a dessert to delight even the most discriminant fussy eaters. http://www.grouprecipes.com/107579/apple-crepe-cake-gateaux-mont-saint-michel.html This trifle can be made up to two days in advance. It is really good, I made it last week for my parents. and they loved it... The 30 minutes of prep time does not include 1 hour of chilling. http://www.grouprecipes.com/107415/tropical-fruit-and-coconut-trifle.html I needed a recipe for this bread because it is my friend's favorite thing... Got this recipe from Murray Hill 5 In my Kitchen... I brought it here, it lookrd so good! http://www.grouprecipes.com/105724/peanut-butter-and-chocolate-chip-bread.html Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. http://www.grouprecipes.com/105427/red-velvet-angel-food-cake.html Need a new yeast bread to have for your morning toast? This devilishly decadent loaf is a star - moist and tender from a milk, honey and banana - yes banana! - base, and riddled with toffee bits for bites of sweet surprise! A wholesome, protein and fibre filled dough with soy flour, oats and bran mean you'll be able to keep going well into lunch! http://www.grouprecipes.com/105426/bite-of-heaven-bread.html These could be used as an appetizer as well as a dinner... the sauce is both sweet and hot.. as well as 'sticky' !..Recipe by Rajat Parr ..photo by Anna Williams http://www.grouprecipes.com/105379/shrimp-with-chili-sauce.html Better Homes and Garden America's Ethnic Cuisines: 150 Best-Loved Recipes http://www.grouprecipes.com/105188/callaloo-soup.html