Get the latest Caramely flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/caramely This is a delicious dessert from Cooking Light! Yes, that's right, it's low calorie!! But if you really want it to be that, you need to use 1% milk and fat-free caramel sauce! http://www.grouprecipes.com/53319/fudgy-souffle-cake-with-warm-turtle-sauce.html Does anyone still make this cake from way back when? I recall my mother making this, so I know it was around in the late 50's. I haven't made it in years, then came upon the recipe when I was digging through a recipe box today. It has this wonderful pecan/coconut broiled topping that is added after the cake is baked. If you've never tried it, I would highly recommend it for a different taste treat from the usual "frosted" cake! http://www.grouprecipes.com/52126/oatmeal-cake-with-broiled-coconut-topping.html PRALINE COOKIES WITH BROWN SUGAR FROSTING Purchased from the Long Estate in Forney, Texas in 1988. These are very good and a regular on my cookie trays at Christmas. They go fast. http://www.grouprecipes.com/52497/praline-cookies-with-brown-sugar-frosting.html From: Pure Dessert By Alice Medrich Pour this perfumed caramel sauce over Vanilla Bean or Crema Ice Cream , and sprinkle with chopped pistachios. This makes a big batch of sauce, 3 1/2 cups but it keeps almost indefinitely in the refrigerator and makes a perfect gift. http://www.grouprecipes.com/48430/lavender-caramel-sauce.html Another great recepie from Larousse du chocolat by Pierre Hermé. I thought a good old vanilla sauce would match. Harmony served on a plate. http://www.grouprecipes.com/41691/chocolate-caramel-cake-with-vanilla-sauce.html CARAMEL APPLE DELIGHT This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984. http://www.grouprecipes.com/39244/caramel-apple-delight.html This is a classic Polish dish, but I dont know what the English name of the fish they use is. Any neutral flavoured meaty white fish is good.If you get it right- it will impress you! http://www.grouprecipes.com/37263/pani-zofias-panga-delight.html Cubes of baked gingerbread topped with layers of pudding, caramel, apricot jam, whipping topping, and toffee bits. I added butterscotch to the whipped cream in the trifle a couple of times. http://www.grouprecipes.com/34130/gingerbread-caramel-trifle.html This delicate cake is sweet and deliciously moist. Beware of the caramel sauce however... it will make you an addict! =0) http://www.grouprecipes.com/33882/caramel-cake.html Great for snacking. Quaker Oat Squares Cereal mixed with Nuts, Brown Sugar, Butter. Baked in a slow oven for 1 hour. http://www.grouprecipes.com/30471/quaker-nut-crunch.html