Get the latest Carmely flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/carmely Birth of a new classic. Here's a hot, chewy sweet roll made with easy refrigerated Crescents. This recipe won the $25,000.00 Grand Prize at the 27th Pillsbury Bake-Off contest in 1976. by Lois Ann Groves http://www.grouprecipes.com/39249/crescent-carmel-swirl.html This chocolate-truffle-inspired tart shows just how decadent simplicity can be. Dulce de Leche is a South American delicacy, made by cooking condensed milk into caramel -- its growing popularity means you can buy it at most stores these days. It's the perfect complement to the rich chocolate -- and the addition of flaked sea salt gives the whole thing balance and chef-like flair. http://www.grouprecipes.com/27602/double-chocolate-tart-with-dulce-de-leche.html This cake is heavenly and rich!! Try experimenting with different flavors of ice cream topping or mixing them together! http://www.grouprecipes.com/12525/better-than-sex-cake.html