Get the latest Char flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/char New flavor of the decade..or so I'm told http://www.grouprecipes.com/107481/yellow-bicycle.html A quick and easy Cobbler recipe that will have everyone convinced you slaved for hours to make. http://www.grouprecipes.com/104556/easy-dutch-oven-pear-cobbler.html This is a yummy dish that is nice to have when grilling meats. http://www.grouprecipes.com/104255/roasted-corn-salad.html This is a deliciously spicy taste of Fall, anytime you care to make it. I've used it to fill turnovers and mini-pies, though it would be delicious and guilt free just eaten as a pudding! I reccomend using a food mill to puree the roasted component if you're picky anout texture, otherwise a food processor should make it wonderfully! Makes about 3 cups. http://www.grouprecipes.com/104092/roasted-sweets-and-apple-butter.html Gnocchi is one of my favorite comfort foods in the fall-winter months. This is a vegetable-pasta meal - no meat. You can use spinach instead of chard which is the way I fix it. Hope you enjoy! Found at EatingWell.com http://www.grouprecipes.com/103864/skillet-gnocchi-with-chard-and-white-beans.html A Good drink http://www.grouprecipes.com/103812/autumn-sidecar.html I made these for the first time this weekend for a friend's b-day and they were a HUGE hit! The syrup smells heavenly. Adapted from Laura Werlin's book "Cheese Essentials". http://www.grouprecipes.com/103211/brie-toast-with-chardonnay-vanilla-syrup-and-golden-raisins.html Adapted recipe on 101 cookbooks from Anna Thomas's , Love Soup cookbook for this chock ful of healthy and delcious ingredients http://www.grouprecipes.com/102412/green-soup-with-ginger.html Botwina is the soup made of the upper, leafy part of the beetroot and the actual beetroot. It should be made of baby beetroots with small leaves but personally I’ve never seen baby beetroots in any supermarket in US so I use mature beets and leaves. Sometimes Swiss-chard might be easier to find so eventually you can use the chard in place of beetroot leaves. Chard is from the same family as beetroots and tastes similar. You will still need though red beets to prepare the soup. http://www.grouprecipes.com/102377/botwina.html From The Week magazine, how to tips to gtrill that steak just like a restaurant. Until I read the article, I never knew the secrets that help achieve a super char crust on steaks. http://www.grouprecipes.com/101617/super-crusty-char-grilled-steaks.html