Get the latest Chard flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chard Gnocchi is one of my favorite comfort foods in the fall-winter months. This is a vegetable-pasta meal - no meat. You can use spinach instead of chard which is the way I fix it. Hope you enjoy! Found at EatingWell.com http://www.grouprecipes.com/103864/skillet-gnocchi-with-chard-and-white-beans.html A Good drink http://www.grouprecipes.com/103812/autumn-sidecar.html I made these for the first time this weekend for a friend's b-day and they were a HUGE hit! The syrup smells heavenly. Adapted from Laura Werlin's book "Cheese Essentials". http://www.grouprecipes.com/103211/brie-toast-with-chardonnay-vanilla-syrup-and-golden-raisins.html Adapted recipe on 101 cookbooks from Anna Thomas's , Love Soup cookbook for this chock ful of healthy and delcious ingredients http://www.grouprecipes.com/102412/green-soup-with-ginger.html Botwina is the soup made of the upper, leafy part of the beetroot and the actual beetroot. It should be made of baby beetroots with small leaves but personally I’ve never seen baby beetroots in any supermarket in US so I use mature beets and leaves. Sometimes Swiss-chard might be easier to find so eventually you can use the chard in place of beetroot leaves. Chard is from the same family as beetroots and tastes similar. You will still need though red beets to prepare the soup. http://www.grouprecipes.com/102377/botwina.html When I was in my basic skills class in Culinary school, we cooked this recipe like it was going out of style. you'll see in the picture the chicken has a bone sticking out, that is an airline breast cut, and is not necessary. I like to serve this gnocchi, as you can see in the picture. I think the chardonnay sauce works very well with the potato gnocchi!! http://www.grouprecipes.com/98374/chicken-chardonnay.html Perfect if you have a little bit of leftover Chardonnay... I love this recipe, it reminds me of my Grandma's chicken.. http://www.grouprecipes.com/87052/chardonnay-chicken.html CHARD AND CHEDDAR OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tucker Estate in Abilene, Texas in 1996. http://www.grouprecipes.com/77087/chard-and-cheddar-omelet.html This is a wonderful dish. I use store bought pasta. You can always make it but its just as good. You can buy the sauce also. Either way this is a fabulous Lasagna! Healthy http://www.grouprecipes.com/75465/swiss-chard-lasagna-with-fresh-tomato-basil-sauce.html GARLIC SAUTÉED SWISS CHARD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994. http://www.grouprecipes.com/73551/garlic-sauteed-swiss-chard.html