Get the latest Chilies flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chilies This is a super-quick, super easy, super tasty stir-fry; perfect for a quick weeknight meal. Serve over steamed rice, preferably Jasmine. A Reisling would be a great wine choice. http://www.grouprecipes.com/107500/chili-shrimp.html Can we say a little on the heated side http://www.grouprecipes.com/106850/nine-chile-chili.html Saw this and knew i had to bring it here or else you'd be mad if i didn't lol! http://www.grouprecipes.com/106052/white-mexican-cheese-dip.html A neighbour gave me this recipe. I haven't tried it yet but I will.......Soon. These potatoes appear to be bursting with flavor. I love mexican, so I know i will love these. http://www.grouprecipes.com/105926/guadalajara-baked-potatoes.html This recipe comes from Rick Bayless's book Mexico, One Plate at a Time, with just a couple of modifications. I did not fry the chilies, because I have found that there is a fine line between properly frying them and turning them bitter, and over time and making Chili Colorado, I found it doesn't make that much, if any, difference in the end product. This dish is best cooked at least a few days in advance to allow the flavors to fully blend. While work intensive, it is so worth it. I cook the chicken with the skin on to maintain juiciness, and remove it because chicken skin generally turns rubbery when it sits in liquid, besides, don't need the extra fat. http://www.grouprecipes.com/105451/mole-tradicional.html The Greens Cookbook by Deborah Madison. The Chilaquiles recipe includes a Black Bean Chili, Salsa Picante and Tomatillo Sauce recipes. Only serve one of the condiments with this dish (or both, if you want). http://www.grouprecipes.com/105239/black-bean-chilaquiles.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert http://www.grouprecipes.com/105208/not-your-ordinary-chiles-rellenos.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert http://www.grouprecipes.com/105204/green-chile-sausage-and-potato-caldo.html Barbecue Biscuits and Beans by Bill Cauble adn Cliff Teinert. The meat and beans taste great alone, but the mushroom roux takes it to another level. http://www.grouprecipes.com/105200/black-bean-casserole.html I have not made this recipe yet ..need to go shopping first..!! but it should be started the day before you want to serve it... the pork needs to cool and the fat to harden on top of the broth... the recipe also suggests that you serve a nice cornbread with it.. the recipe is from Bon Appetit http://www.grouprecipes.com/105056/holiday-pork-posole.html