Get the latest Choc flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/choc From the American egg board a holiday biscotti recipe. It's very easy if you weigh ingredients on a kitchen scale http://www.grouprecipes.com/81347/chocolate-orange-biscotti.html Aside from the ice cream dough rugalach recipe I posted, gingerale pastry produces a very flaky dough similar to flaky pie pastry and is also used in pie pastry recipes too! http://www.grouprecipes.com/81343/chocolate-rugelach-with-flaky-ginger-ale-past.html I WISH I COULD CLAIM THIS AS MY OWN BUT UNFORTUNATELY NO.... IT IS THE RECEIPE OF WELL KNOW KNOW FRENCH CHEF: JEAN-CLAUDE. I DO LOVE IT SO MUCH THAT I HAVE TO SHARE IT WITH MY FRIENDS. THE BEST PART OF IT IS THAT YOU CAN ALWAYS HAVE IT ON HAND AS YOU FREEZE IT IN ADVANCE AND THEN BAKE IT. ENJOY MY FRIENDS http://www.grouprecipes.com/81338/chocolate-fondant-with-minted-mascarpone-cheese.html Great cake to give the kiddos when they come home from school. Easy to make, but heavy on taste. Enjoy http://www.grouprecipes.com/81313/chocolate-snack-cake.html This hot chololate will warm up your cold winter days. It's creamy chocolatey but not too sweet. It's perfect for the holidays! http://www.grouprecipes.com/81310/winter-hot-chocolate.html This adult beverage is perfect served sitting in front of the fire. Made of rich and creamy ingredients this delicious dessert style beverage will warm you from the inside out. http://www.grouprecipes.com/81306/white-chocolate-oatmeal-cookie.html This whipped cream is great for frosting a chocolate cake, stuffing cream puffs, or a dollop on fresh fruit...Use your imagination http://www.grouprecipes.com/81304/nutella-whipped-cream.html These are to die for. My mom makes them every year for christmas and I am keeping up the tradition on the other side of the ocean! http://www.grouprecipes.com/81245/outrageous-rocky-road-squares.html This recipe is time consuming but not hard.and the results are very pretty...this is their comments.....Deep almond flavor and sophisticated apricot and pure chocolate accents give these cookies a cosmopolitan air. the photo, recipe and comments are from Gourmet | December 2005 http://www.grouprecipes.com/81203/beautiful-seven-layer-cookies.html The description that comes with the recipe says it all......These squares practically explode in the mouth with silky, fudgy chocolate and cool mint ganache. I could not do better than that !!! the recipe, comments and the photo are courtesy of Gourmet | December 2005..... http://www.grouprecipes.com/81202/grasshopper-squares.html