Get the latest Cinnamon flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cinnamon I usually make my own mix of chai tea spices. I buy the spices on sale. Another trick is that I often put tea bags in my container of mixed spices and leave them in the container so they are infused with the flavor of the mix! Try not to overpower you mix with too much of one spice. With some experimentation, you will end up with your own spcial blend! http://www.grouprecipes.com/108073/chai-spice-mix-for-tea.html I had to make a Dutch Apple Pie for Christmas and I found two recipes that I liked so I combined the ingredients that I liked and I ended up making a pie that everyone RAVED over!! ENJOY! http://www.grouprecipes.com/108059/dutch-apple-pie.html This recipe comes from the Crock Pot cookbook. I use Granny Smith apples when available. Makes the house smell wonderful especially on a cool day! http://www.grouprecipes.com/108043/crock-pot-chunk-style-applesauce.html This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. Adapted from Nancy Johnson's recipe posted in Taste of Home 1995 along with the photo. http://www.grouprecipes.com/107984/grilled-peaches-with-berry-sauce.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html This refreshing salad is the most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. Adapted from Karen Hamilton's recipe posted in the Taste of Home 1995 along with the photo. http://www.grouprecipes.com/107900/spiced-peach-salad.html Adapted from Nancy McDermott’s Southern Cakes, attributes it to one Cornelia Walker posted on smitten kitchen I have made similar and from experience this tastes best when allowed to mellow flavors overnight . http://www.grouprecipes.com/107884/pear-bread.html Borrowed from the Spanish flavors, flan has been incorporated as being a traditional South Western cuisine. http://www.grouprecipes.com/107996/red-yam-flan.html For a treat that's sure to be requested at all your parties, try this appetizer. The salsa offers good-for-you fruits, and the crunchy home-baked chips are a healthy alternative to commercial snacks. Adapted from Courtney Fons's recipe posted in Light and Tasty Aug/Sept 2002 along with the photo. http://www.grouprecipes.com/107880/apple-salsa-with-cinnamon-chips.html