Get the latest Comforting flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/comforting Got a cold? This soup is perfect to help you and your family to 'feed that cold and starve that fever' - The spices used specifically help you breath easier right from the very first sip - and secondly, its a might good tasting soup too! serve it up with noodles for those mm mm feelings your body so desperately needs! http://www.grouprecipes.com/80989/best-chicken-soup-for-colds-and-flu.html If you're tired of the same old stew you may want to try this! You may want to make a pan of Corn Bread as well. My family loves it; and they don't eat venison! They think!!! http://www.grouprecipes.com/80739/ebs-venison-stew.html Dr. Boofie's recommended treatment for long, cold days where hearty, soothing, warmth is needed. A very easy, slow-cooker bean soup that takes all day to cook but won't shackle you to the kitchen or house while it simmers away to perfection. Like all bean soups, this is great the first day and even more amazing the second. Prep time indicated is for soaking beans. http://www.grouprecipes.com/80563/mixed-bean-soup.html A quick and easy way to make little round omlettes or fritatas, great if you have a lot of guests over. http://www.grouprecipes.com/80145/easy-fritata-cups.html This is a soup that is just finishing up on the stove top right now. It's a chilly day here, and I wanted to make soup from what I had on hand. All measurements are approximate! For a hearty and balanced vegetarian soup, substitute rice & beans that have been cooked in veggie stock and omit the sausage. http://www.grouprecipes.com/80102/comprehensive-retrospective-soup.html I love traditional cabbage rolls made with beef or veal and a tomato sauce, but sometimes it is fun to twist things up a little and try something new. This is a delicious, fruity version of an old favorite. Yeah it's got a huge directions list and it takes a good part of your afternoon to make, but it's so worth it at the end of the day. http://www.grouprecipes.com/79912/rudys-fruity-cabbage-rolls.html Thank you, Jacques Pepin, for sharing your wife's Puerto Rican recipe! We adore this dish. It's spicy, porky and very beany.. use whatever bean you prefer. Prep is tad time-consuming but the finished products is worth it. On one occasion we had eaten all the ribs from this dish and (for some reason) put the rest into the freezer.Later, wWe pulled it out, served it a party and got rave reviews for our "baked beans"! Cook time is approximate.. just cook until beans are soft. http://www.grouprecipes.com/79673/jacques-pork-and-beans.html I'm sitting in our hotel room now adding this recipe. We spend weeks on the road in our family business. A road warrior simply must avoid toxic fast food to survive. We try to get a suite with a kitchenette and make our own meals. We always make greens the first day and we use them for the duration of our stay. We use our greens as a base or side dish in every meal. Mix with eggs in the morning for a perfect frittata. I'll reference our "family greens" in many of my recipes.. :) http://www.grouprecipes.com/79589/suite-family-traveling-greens.html In summer, we are all usually together as a family. Many of us like a little morning eye-opener. I found a refreshing new twist on Irish Coffee, "Italian Style" :) I'm sure somebody must make this near where the Rum is made. http://www.grouprecipes.com/78910/its-12-o-clock-pm-somewhere.html Lovely homemade pasta, home-cooked ground beef with veggies.... the combination makes for a DELICIOUS dinner! http://www.grouprecipes.com/78821/elaines-homemade-beef-n-cheese-ravioli.html